Today we're discussing a recent Washington Post article that details all the ways veganism is on the rise in South Korea.

How to go vegan in South Korea, a meat lover’s paradise:
https://www.washingtonpost.com/world/...

Why do people hate vegans?
https://www.theguardian.com/lifeandst...

Survivorship in International Chain Restaurant in
Korea:
https://digitalcommons.fiu.edu/cgi/vi...

Intro 00:00
State of veganism in South Korea 01:16
Meat eating and wealth 02:10
Korean barbecue and banchan 03:39
Food "experiences" 04:58
KBBQ and Figure Skating 06:25
The appeal of Korean barbecue 08:13
Korea's rising meat consumption 09:19
American fast food chains in Korea 10:55
Challenges of being vegan in Korea 11:52
"Bideong/nochunk" approach 12:50
Korean vegan social media challenges 13:55
Pollution and factory farming 15:45
Korean alt meat companies 16:47
Korean government support 17:22
Pushback 18:26
Final thoughts 19:37