In this video I'm reacting to the popular cooking channel @letsKWOOWK recent video titled "I Went Vegan as a Meat Lover: this is what happened.." We'll talk about his philosophies on plant based cooking, discuss the meals he makes, and more. I hope you enjoy it!

Kwoowk's video:    • I Went Vegan as a Meat Lover: this is...  

Yotam Ottolenghi’s charred shallots cooked in freekeh recipe (note: the recipe is the last one on this page; unfortunately there are meat recipes on the page as well, but I wanted to give credit to the original recipe):
https://www.theguardian.com/food/2019...

Intro 00:00
Kwoowk’s challenge 1:00
Lunch and discussing mock meats 02:57
Vegan snacking 06:28
Interviewing Hermann 07:01
Processed food hypocrisy 07:35
Grocery shopping 09:10
Kimchi fried rice with tempeh 09:59
Does vegan cooking take longer? 10:36
Vegan diets and farting 12:31
Lebanese food 13:45
Perfection and unattainability 14:00
Eating out as a vegan 14:27
Protein powder pancakes 14:58
Making a traditional Romanian dish 15:44
Making Mapo tofu 16:57
Charred shallots in freekeh (Yotam Ottolenghi recipe) 17:35
Honoring/changing perceptions 18:13
Chickpea curry 19:08
“Respecting” our food 19:17
Mushroom stew 20:11
Omnivore diets being limited 20:20
Will he stay vegan? 21:12
Comment section 22:37
Final thoughts 23:00

Footage used in this video is from Kwoowk's "I Went Vegan as a Meat Lover: this is what happened.." I do not own this footage and gave visual credit to the creator with every use. My use of this footage falls under Fair Use.