Hi everyone, I hope you are well. Today we are making everyone's favorite muffins the blueberry kind. However, there aren't just any blueberry muffins, these are Jordan Marsh's Blueberry Muffins, from the nowclosed Jordan Marsh department store in Boston, MA.

Honestly, these are the best Blueberry Muffins I've ever had, and I've tried many. Among other things, the recipe calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.

Preparation time: 20 minutes
Baking time: 3035 minutes @ 190°C / 375°F
Servings: 12 muffins

Ingredients:
115 g / ½ cup butter, softened
200 g / 1 cup sugar
2 eggs
270 g / 2 cups flour, plus extra to toss the blueberries
½ teaspoon salt
2 teaspoons baking powder
⅓ teaspoon ground cinnamon
1 teaspoon vanilla extract
120 ml / ½ cup milk
2 cups blueberries in total (½ cup to be crushed with a fork and the rest tossed in flour). Make sure the berries are washed, drained and picked over.
3 teaspoons sugar for sprinkling

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I wish you a very lovely day!

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Timestamps

00:00 Intro
00:21 Butter, sugar
00:37 Eggs
00:48 Dry ingredients
01:02 Vanilla
01:10 Mixing everything
01:38 Blueberries
02:33 Sprinkling with sugar
03:11 It is time to bake
03:30 Let cool before serving

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