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Today I am going to explore how to make oat milk that tastes good, like Oatly. This turns into a journey exploring enzymes, starches, and many other things. Something that recipe blogs tend to keep getting wrong.
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0:00 Intro
1:04 Oats + Water
1:57 Science Time
3:17 Enzyme Madness
6:33 Outro



============= Links ==================
Amylase Enzyme: https://amzn.to/3WDLT3D

Sous Vide Circulator: https://amzn.to/40973cP
Oven/Dehydrator: https://amzn.to/3wEOMEp
Vitamix Blender: https://amzn.to/3rc7SAy
Cuisinart Burner: https://amzn.to/3xLyRFC

============= Video Equipment ==================
Camera: https://amzn.to/3i72XNm
Lens: https://amzn.to/3eiODjx
Lens Adaptor: https://amzn.to/3rji9uX
Light: https://amzn.to/2UMK7TQ

============= Ingredients ==================
5 g amylase
1 cup (80 g) of rolled oats
6 cups (1.4L) of water

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