1. Season the Steak with Salt Pepper & Garlic powder & allow to rest for at least 15 minutes.
2. Preheat Air Fryer to 400°
3. Cook place Steak in basket & cook for about 15 minutes or until probe reaches desired temperature (I would pull at 115° for medium rare)
4. Allow steak to rest for 10 minutes & preheat a cast iron skillet to 400°+
5. Add Steak to pan and flip every 30 seconds.
6. Just prior to flipping the steak the 2nd time, add butter, thyme & a garlic clove to the pan, flip the steam & immediately baste the melted butter on top of the steak.
7. After another 30 seconds, flip the steak again & baste the other side. You will need to work quickly because you want the butter to brown but not burn in that 1 minute time frame.
8. Plate steak & top with the remaining browned butter.
9. Allow steak to rest again prior to eating.


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