Irresistible Brazilian Delights: Bruna Cruz Signature Brazilian Dishes Revealed! How to Make Camarão na Moranga! Traditional Brazilian Cooking with Bruna!

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Hi Everyone!
In today's Jet Black video, join Bruna Ester Cruz, a passionate cook from Santos, as she shares her secrets to making Camarão na Moranga, a beloved Brazilian dish straight from the coast. Discover the traditional flavours and simple joys of Brazilian coastal cooking!

Bruna's culinary adventure begins in the picturesque town of Cunha, where she sources organic ingredients that highlight the natural richness of the region. Back in her kitchen, she demonstrates her unique approach, combining local produce and simple techniques to transform everyday cooking into an extraordinary experience. Each step in her process—from hollowing out the pumpkin to simmering the shrimp with handcrushed spices—reveals her deep connection to Brazilian culture and her commitment to sustainable cooking practices.

Through the episode, Bruna not only teaches us how to prepare this flavorful dish but also invites us to appreciate the art of cooking with natural, wholesome ingredients. She shares personal anecdotes about her journey from watching cooking shows as a child to becoming a local culinary influencer, emphasizing that cooking should be accessible and enjoyable for everyone.

Recipe: Pumpkin with Shrimp
INGREDIENTS:
BROTH:
Oil
1 small onion
2 small peppers (yellow or orange)
2 Chili peppers (seedless)
1 spoon of butter
1L Coconut milk
0,350kg of Cottage cheese
1 Glass of milk and 1 spoon of wheat (to thicken the broth)
1kg of Sete Barbas Shrimp
Coriander/parsley to taste

PUMPKIN SEASONING:
Mix of peppers
5 cloves of garlic
1/2 level spoon of salt


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Irresistible Brazilian Delights: Bruna Cruz Signature Brazilian Dishes Revealed! How to Make Camarão na Moranga! Bruna Cruz Signature Brazilian Dishes Revealed!