Ever thought you could do an infusion with ice? Sous Pression might just be the best new technique! It’s a way of creating infusions using the force of ice to leach out flavors from an ingredient and change the cocktails we make, and today we’ll find out all about it! Created by Iain McPherson at Panda & Sons, Sous Pression allows you to get a smooth and seamless flavor out of any fruit or herb infusion, and we’ll test it out in two drinks. First, we’ll make the Sability, a cocktail on Panda & Sons’ new awardwinning menu “Transcend”, as well as a Manhattan to see how this technique plays on a classic. We’ll also have a special cameo from Iain himself to speak more on the Sous Pression, so if you want to learn new groundbreaking cocktail skills, you won’t want to miss this episode. It’s Cocktail Time!

*isi recommends that you don't use the Gourmet Whip in freezing temperatures. While I've had no problems using it after it was used for Sous Pression I'd recommend you use beer kegs that are then only used for this purpose.

Get a mini keg for your Sous Pression experiment: https://geni.us/3AxwKE
And/Or an Isi Nitro Whipper: https://geni.us/pZA3UX

Check out the recipe for sous pressed cocktails: https://www.kevinkos.com/post/souspr...

:   / cocktailtime  
?: https://www.buymeacoffee.com/kevinkos

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/walloffame


Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com


Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: https://bit.ly/barsupplies

: https://geni.us/h0A2aC3
● Precision scale: https://geni.us/cWyu'>https://geni.us/cWyu
● iSi whipper: https://geni.us/kG7oS5
● Mortar & pestle https://geni.us/QLALC3
● Bitters bottles: https://geni.us/iOM1b4E ; https://geni.us/5KSIdv
● Works Apron by WELLTA: https://welltaboualaphanh.com/
● Sous Vide cooker set: https://geni.us/ldAXX2
● Precision scale: https://geni.us/cWyu'>https://geni.us/cWyu
● Chemex: https://geni.us/TEPWJ
● Blender: https://geni.us/qNY76

: https://geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy
● Drinking Distilled: https://geni.us/USRt
● The Bar Book: https://geni.us/LqMZ
● The Flavor Matrix: https://geni.us/9PJj3R
● STB Cocktail Guide: https://geni.us/6rtBo
● Imbibe!: https://geni.us/2ukBld
● Meehan’s Bartender Manual: https://geni.us/kYNiW17

: https://geni.us/tDzbg
● Acam: https://geni.us/CQCHSS
● main light: https://geni.us/j4lAbU
● practical light: https://geni.us/IIZe

: https://mystore11171765.creatorspr...

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn how to make 3 Color Changing cocktails:    • Party Hack or Summer Trend? Color Cha...  

, , TikTok or
● www.instagram.com/kevin_kos/
● www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com

0:00 A New Cool Thing!
0:54 What is Sous Pression?
3:07 Iain McPherson on Sous Pression
4:48 Making the Sability
7:16 Sous Pressed Manhattan
10:46 Tasting notes
11:13 Outro + Recipe

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #manhattan #freezing