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1. PISTA HOUSE BEST HALEEM BAKERY RESTAURANT
ADDRESS: Shop No.9, 477/3/A, Complex, Yousuf Tekri, Toli Chowki, Hyderabad, Telangana 500028

MUTTON HALEEM: Boil mutton in mineral water along with green chilies for 5 hours.
Add a mixture of gingergarlic paste, coriander, and soaked basmati rice. Cook for 15 20 minutes. Mix coarse wheat flour with water and pound for about 30 minutes. Add masala to the semicooked flour including black peppercorn, khwab chini, cinnamon, cardamom, 2 types of cumin, rose petals, almonds, cloves, big crystal salt and oil. Close and cook. Reduce the fire and leave it to cook for 2 hours. Pound the mixture for 25 minutes and add a paste made of 3 types of lentils, and ghee and pound it more for 5 minutes. Ready to serve. Top with teera, ghee, and fried onions.

PRICE: 990 INR / $12.72 USD

2. ABBASI NAAN
ADDRESS: Shop number 22, 8428, Purani Haveli Rd, Nassir Complex, Chatta Bazar, Darulshifa, Hyderabad, Telangana 500002

CHAR KONI NAAN (FOUR CORNERED BREAD): Make the dough by mixing allpurpose flour, water, salt, ghee, and yeast together and allowing it to rest for 15 minutes. Roll and flatten the ready dough and cut it into square shapes. Rest these squares for 30 minutes. Wet bread with jaggery water and bake in the tandoor for about 5 minutes.

PRICE: 15 INR / $0.19 USD for 1 piece

3. SHAH GHOUSE CAFE & RESTAURANT
ADDRESS: 9CWG+F2C, Tolichowki Rd, Near RTA Office, Kakatiya Nagar, Toli Chowki, Hyderabad, Telangana 500008

HYDERBADI MUTTON BIRYANI
PRICE: 620 INR / $7.97 USD for family pack

4. ALMOND HOUSE
ADDRESS: 490, JNTU Hitech City Road, K P H B Phase 3, Kukatpally, Hyderabad, Telangana 500072

MOTI CHOOR LADOO: In a pot full of water, add cardamom powder, food coloring, and sugar. Add fried gram flour that was fried in pure ghee. Cook it till it absorbs the sugar syrup. Cool it off for 510 minutes. Add mixture to t5he ladoomaking machine.

KAJU HONEY ROLL: Cook cashew paste, cardamom powder, and sugar together. Roll dough into balls and stuff with a mixture of butterscotch and honey. Dip balls in honey and coat in shredded almonds and roll.

MALI GHEWAR: Make batter with allpurpose flour, ghee & water. Pour batter in ghewar round molds and pour ghee on top. Dunk in sugar syrup. Top with rabri (condensed milk), silver foil, splashed with saffron water, whole saffron, and chopped nuts. Ready to eat.

PRICE: LADOO 73 INR/ $0.93 USD | KAJU HONEY ROLL 176 INR/ $2.26 USD | MALI GHEWAR 85 INR/ $1.09 USD

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
HOST » Sonny
CAMERA OPERATOR » Chinton Ashar @redwine.productions
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
INDIA FIXER » Harshita Kalra @harshita02

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