This is almost too good to be true!
Homemade spaghetti in 35 minutes!!!!
Of course adjust to your taste.
Get out your dutch oven or another heavy pot and preheat your oven to 425 degrees
BTW I've included some pics of a bluebell field I saw this morning. At the end is a short video of this stunning event.

1 pound ground beef
1/2 pound pork sausage
1 medium onion, diced
12 tablespoons minced garlic
pinch of salt
1/2 teaspoon oregano
1/2 teaspoon red chili flakes
1 small can of tomato paste
1 tablespoon beef Better than Boullion
28 ounces tomatoes (I used 1 quart home canned)
28 ounces water
2 teaspoon sugar
1 1/2 teaspoons salt
2 teaspoons basil
12 ounces dry spaghetti broken into pieces

Heat dutch oven over medium heat. Add a bit of oil, the ground beef and sausage, breaking the meat apart into small pieces as it cooks
When meat begins to brown, stir in the onion, garlic and pinch of salt.
Cover and cook for 5 minutes
After 5 minutes of cooking, stir in oregano, chili flakes and tomato paste and cook for a minute or until tomato paste is well stirred in.
Stir in bullion and crushed/canned tomatoes, 28 ounces of water, 1 1/2 teaspoons salt, 2 teaspoons sugar and bring to a simmer
Stir in basil. Add dry spaghetti and gently stir and press down to submerge noodles.
Simmer for about 60 seconds
Stir noodles again so they are submerged and put in oven without cover
Every 5 minutes stir to make sure noodles are covered with liquid
Bake 18 minutes and you are done!!!