Incredibly Easy and Delicious! Everyone who tastes it will want it again.

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Materials
1 teaspoon of dry yeast (5g)
2 glasses of water (400ml)
5 cups of flour (600g)
1 teaspoon of salt (8g)


For internal mortar
400 g minced meat
2 onions
half a tea glass of oil (50ml)
black pepper
chili pepper
salt
parsley

To grease the dough
100 g butter

To roll out the dough
2 tablespoons of starch (50g)

For the above
1 egg yolk
1 teaspoon of milk


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