on week 2 of the vlog, we are staging/interning for a onenight popup dinner hosted by Chef Yosuke Suga of SUGALABO in Los Angeles.

Yosuke Suga, the chef/owner of SUGALABO Inc, joined the Joël Robuchon Group at the age of 25. Over his 16year career, he worked his way up to the position of executive chef and Robuchon's righthand man. In 2014, he left the Robuchon group and started SUGALABO, a highly coveted 20seat restaurant in Tokyo. SUGALABO earned the LA LISTE World No.1 Restaurant spot in 2020 and 2021, and Sugasan earned the LA LISTE No. 1 French Chef in the world. He's also an ambassador for the french champagne house, Krug.

special thanks to my mentor Chef Chris Ono, Chef Mark of Brothers Sushi, JACCC, and many more people. this was a fun one, also cuz I didn't really do much lmao

h

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Chef SugaSan's IG |   / yosuke_suga  
Chef Chris's IG |   / chefchrisono  
Chef Mark's IG |   / hypebeast_sushichef  
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CHAPTERS

00:00 02:18 chicken noodle soup
02:19 03:51 intro to sugalabo
03:52 05:11 my knife bag
05:12 08:24 day 1 of sugalabo
08:25 10:20 day 2 of sugalabo
10:21 12:20 preservice
12:21 15:55 service
15:56 17:14 postservice
17:15 18:52 ramen & recap 1
18:53 21:10 ramen & recap 2

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