hi, my name is h woo.

i'm what you call a "selftaught home cook", there was no culinary school. i started off with Gordon Ramsay YouTube videos in the summer of 2017, and then fell madly in love with food.

spring 2019, i 'staged' (intern in french) for 2 weeks at a michelin star restaurant in LA. fall 2019 to spring 2020, i ran an "illegal" supperclub called Maru Los Angeles (with a fellow food creator @owen.han ).

in december 2020, i serendipitously started posting food content. i can't thank you all enough for how much you've changed my life. your support, comments, etc. all make this my dream job

right now, it's time to return to my original dream: to open up a restaurant. this vlog is my journey as a home cook trying to become a chef.

whether you're a home cook, an aspiring chef, or just a curious soul, i hope you join me as i learn more about kitchen life, culinary techniques, and how to go about this thing we call "life".

h

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CHAPTERS

00:00 01:08 intro
01:08 02:02 my mornings
02:02 02:45 typical breakfast
02:46 05:45 bitter root pottery
05:46 12:43 day 1 of pasta | bar
12:44 13:59 day 2 of pasta | bar
14:00 18:05 recap & what's next for me

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