I've never eaten such a delicious snack before! 3 Simple and delicious tortilla recipes!

00:00 Meat and Pita Appetizer
Ingredients:
9 ounces minced meat (250 grams)
1 egg
Hot pepper to taste
2 teaspoons paprika
Salt to taste
2 ounces onion, finely chopped (50 grams)
A few green onions
1 tablespoon olive oil
3.5 ounces cheese (100 grams)
4 regular tortillas
Chopped parsley for garnish

Instructions:
In a bowl, combine minced meat, egg, hot pepper, paprika, salt, and finely chopped onion. Mix well.
Add chopped green onions and olive oil to the mixture. Stir until evenly combined.
Spread the meat mixture evenly over 3/4 of each tortilla.
Fold each tortilla to enclose the filling, forming a packet.
Heat olive oil in a pan over low heat. Place the filled tortillas in the pan.
Cook for about 5 minutes on each side, until golden brown and crispy.
Garnish with chopped parsley before serving.

07:48 Turkish thin and flaky bread
Ingredients:
12 fluid ounces warm water (350 milliliters)
1 1/2 teaspoons salt
5.6 ounces cornmeal (160 grams)
11.2 ounces allpurpose flour (320 grams)
3.5 ounces butter (100 grams)

Instructions:
In a bowl, mix warm water and salt until the salt is dissolved.
Gradually add cornmeal and flour to the water, stirring continuously until a dough forms.
Knead the dough by hand until smooth and elastic.
Cover the dough with cling film and let it rest for 15 minutes.
Divide the dough into 6 equal parts and shape them into balls.
Roll out each dough ball into a circle.
Brush each circle with melted butter.
Roll the dough circles into tubes, then shape them into circles again.
Heat a pan over medium heat and fry each cornbread circle for about 3 minutes on each side, until golden brown.

15:36 Cheese and spinach appetizer recipe
Ingredients:
3 fluid ounces hot water (90 milliliters)
1/2 teaspoon salt
5.3 ounces flour (150 grams)
0.7 ounces spinach, finely chopped (20 grams)
0.7 ounces green onion, finely chopped (20 grams)
1.8 ounces carrots, grated (50 grams)
1.8 ounces mozzarella cheese, grated (50 grams)
0.5 ounces butter (15 grams)
Flour for dusting

Instructions:
In a bowl, mix hot water and salt until the salt is dissolved.
Add flour to the water and knead the dough until smooth.
Divide the dough into 4 equal parts and shape them into balls. Cover and let rest for 15 minutes.
In a separate bowl, combine chopped spinach, green onion, grated carrots, grated mozzarella cheese, salt, black pepper, and paprika. Mix well.
Melt butter in the microwave.
Dust a work surface with flour and roll out each dough ball into a 6.7inch (17centimeter) circle.
Brush each circle with melted butter and spread the filling over 3/4 of the surface.
Fold the dough to enclose the filling, forming an envelope.
Press the edges of the dough to seal.
Heat a pan over low heat and fry each envelope for about 45 minutes on each side, until golden brown.
Serve hot and enjoy!

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