It might sound simple, but this sandwich is no joke. Recently I spent a couple days in Paris and though my trip was short, this specific sandwich made a huge impact. I present to you: the Jambon Buerre. Ham, butter, and a perfect homemade baguette: what more could you want? Let me show you how it's done. Adam

RECIPE: https://www.adamwitt.co/allrecipes/z6...

GET THE GEAR...
https://amzn.to/3S4m6mM (Baker’s Couche)
https://amzn.to/3tCO6Ul (Baking Stone)
https://amzn.to/46vsdEW (12 inch cast iron, for steaming)
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TIMESTAMPS…
Jambon What? (0:00)
Making The Baguette (1:48)
Le Buerre / The Butter (7:47)
Shaping And Baking Le Baguette (12:15)
Building The Sandwich(es) (20:42)
Taste Test (25:19)
Final Thoughts (27:03)
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INGREDIENTS...
EASY BAGUETTES (ACTUALLY EASY)
(Makes 5 DemiBaguettes) 280g/piece
750g Bread Flour
7.5g Instant Yeast
25g SD Starter (optional)
525g Water
15g Kosher Salt

CULTURED BUTTER
4 cups Heavy Cream
½ cup Buttermilk

JAMBON
½ lb. Thin Sliced Ham
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#Sandwich #Ham #France #Paris #French #Easy #Food #Cooking #Recipe #OmnivorousAdam