I learned this trick from a pastry chef! The whole family is surprised!

Ingredients:
water: 100 ml (3.4 fl oz)
sugar: 40 g (1.4 oz)
dried yeast: 4 g (0.1 oz)
vanilla sugar: 10 g (0.4 oz)
melted butter: 30 g (1.1 oz)
eggs: 1 pc
milk: 250 ml (8.5 fl oz)
flour: 350 g (12 oz)
soft butter: 50 g (1.8 oz)
butter: 150 g (5.3 oz)
sugar: 80 g (2.8 oz)
cinnamon: 15 g (0.5 oz)

The drink:
coffee: 200 ml (6.8 fl oz)
Nutella: 15 g (0.5 oz)
milk: 200 ml (6.8 fl oz)
cinnamon: 10 g (0.4 oz)


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