Today we're making Hungarian Goulash. This is another awesome beef chuck stew recipe. The sum of the ingredients comes together and makes one of the best beef stews you will ever taste.

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/hungarian...

INGREDIENTS WITH GRAM AMOUNTS

1/4 pound (114g) bacon 1inch pieces
2 pounds (910g) chuck roast 2inch cubes
1/4 cup (30g) flour for dredging only, discard remainder
2 large yellow onions diced
3 large bell peppers assorted, chopped
2 large carrots diced
5 cloves garlic minced
3 plum tomatoes chopped
1 teaspoon caraway seeds
5 tablespoons (30g) Hungarian paprika
2 large bay leaves
5 cups (1200g) lowsodium beef stock or broth
3 medium Yukon Gold potatoes 1inch cubes
3 tablespoons flatleaf parsley minced
salt and pepper to taste

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