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How Yama Seafood Sells 8000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors

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Yama Seafood is among NYC’s top vendors when it comes to albacore, bigeye, yellowfin, and bluefin tuna. Director Nobu Yamanashi and his team begin their days at 3 a.m., breaking down tuna from Spain, Mexico, and Japan. The tuna is then delivered to New York City restaurants like two Michelinstarred Daniel and three Michelinstarred Le Bernardin. There may even be a rare appearance of Japan's tuna king in this video, tunain to find out!

Credits:
Producers: McGraw Wolfman, Connor Reid
Director: McGraw Wolfman
Camera: Connor Reid, McGraw Wolfman
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone

For more episodes of 'Vendors,' click here: https://trib.al/7dqxz1m

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