Discover the Secret to Making Perfect Glazed Rutabagas Follow Our Expert Guide
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Beautiful Rutabaga’s (Vol. 2 Cookbook Recipe)
2 MEDIUM RUTABAGAS (NEAR TURNIPS IN PRODUCE SECTION
AND MANY ARE COATED IN WAX) PEEL OFF WAX AND CHOP INTO 3/4 TO 1 INCH CUBES.
1/2 STICK SALTED BUTTER
2 1/2 TSP. WHITE SUGAR
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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