By purchasing a whole ribeye, you’re able to cut your meat to your preference, and you’ll save money in the long run. In this video, REC TEC Grills’ Director of Culinary Innovation Chef Greg Mueller shows us how to deconstruct a ribeye, separating the spinalis from the filet of rib.
Be sure to like, share, comment, and subscribe and visit rectecgrills.com for more great content!
Find us on all social media!
Facebook: / rectecgrills
Instagram: https://www.instagram.com/rectecgrill...
Twitter: / rectecgrills
YouTube: / rectecgrills
Snapchat: RECTECGrills
Pinterest: / rectecgrills
App Store: https://itunes.apple.com/us/app/rect...
Google Play Store: https://play.google.com/store/apps/de...