I tried to keep this how to: smoke a brisket for beginners video short and sweet. I started this brisket cook around midnight, which I find is the best time to start a cook like this, so it will be ready for dinner the following day.

Below are some items I used during this cook:
Victorinox 6" Boning Knife: https://amzn.to/38e3POT
Victorinox 10.25" Slicer: https://amzn.to/3rOCQAx
Pink Butcher Paper: https://amzn.to/3rLVoRZ
Signature Wood Pellets: https://amzn.to/3vbcyus

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