In this video, I'll run you through the technique I use to functionally score my sourdough batards.

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Chapters

0:00 What's Covered
1:13 Quick Guide
2:00 Dough Temperature & Hydration
3:09 Choosing a Lame / Razor Blade
4:03 The Angle of the Blade
4:52 Straight or Curved Cut?
5:25 Depth of the Cut
6:35 Overview & ReCap

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