We experimented with grilling three steaks using three different salting techniques and times to see which one we liked best in this side by side comparison. One was salted using our standard 48 hour dry brine, another we did a 24 hour dry brine and the last we salted an hour before the cook. I have never been more surprised with the results from one of our experiments.
#Salt #Steak #HowTo

Videos referenced in this video:
► Compound Butter    • How to Make Compound Butter  
► First Salt Experiment    • Steak Experiments  When Should You S...  
► Second Salt Experiment    • How to Salt Your Steak  

Items we used in this video:
► 9.5" Chefs Knife https://amzn.to/36dlUHG'>https://amzn.to/36dlUHG
► My go to salt (Kosher) https://amzn.to/2RFN83S'>https://amzn.to/2RFN83S
► My go to Salt (Fleur de Sel) https://amzn.to/2poRRbC'>https://amzn.to/2poRRbC
► Digital Scale https://amzn.to/2LIqOmV
► Vacuum Sealer https://amzn.to/2U8U1uO
► Fire Resistant Gloves https://amzn.to/2xqHVCL'>https://amzn.to/2xqHVCL
► Black disposable BBQ gloves https://amzn.to/2xoyJPd'>https://amzn.to/2xoyJPd
► Cooling Rack https://amzn.to/3cOLVzx
► Aluminum Baking Tray https://amzn.to/3bSwepV'>https://amzn.to/3bSwepV
► Blow Torch https://amzn.to/2Ecjg7F'>https://amzn.to/2Ecjg7F
► Bluetooth Thermometer https://amzn.to/2HcLZdU'>https://amzn.to/2HcLZdU
► Kamado grill https://amzn.to/2Cu8glH'>https://amzn.to/2Cu8glH

Our Cookers:
► Gas grill https://amzn.to/2K7DBOU
► Charcoal grill https://amzn.to/2DfMCVw
► Griddle https://amzn.to/2rttCgO
► Kamado grill https://amzn.to/2Cu8glH'>https://amzn.to/2Cu8glH
► Pizza Oven https://amzn.to/2SDLJKN
► Rotisserie https://amzn.to/34TkQXU
► Smoker https://amzn.to/2xqadgL
► Salamander https://amzn.to/2XTAeRz

Fuels:
► Premium Lump Charcoal https://amzn.to/2OEhFLZ
► Lump Charcoal https://amzn.to/2OKm27W
► Pellets (Traeger Signature Blend) https://amzn.to/2xx6MEh
► Pellets (Hickory) https://amzn.to/2xuYIUk
► Apple wood chunks for smoking https://amzn.to/2QJuTID

Accessories:
► Grill Cleaning Tool https://amzn.to/3a0LHDs
► Black disposable BBQ gloves https://amzn.to/2xoyJPd'>https://amzn.to/2xoyJPd
► My go to salt (Kosher) https://amzn.to/2RFN83S'>https://amzn.to/2RFN83S
► My go to salt (Fleur de Sel) https://amzn.to/2poRRbC'>https://amzn.to/2poRRbC
► Cast iron skillet https://amzn.to/2xctTIg
► Cooling Racks https://amzn.to/2D4bP30
► Aluminum Baking Tray https://amzn.to/3bSwepV'>https://amzn.to/3bSwepV
► Avocado Oil https://amzn.to/2PtTuQA
► Smoker Tube https://amzn.to/2VgIkkB
► Bluetooth Thermometer https://amzn.to/2HcLZdU'>https://amzn.to/2HcLZdU
► 9.5" Chef's Knife https://amzn.to/36dlUHG'>https://amzn.to/36dlUHG
► Fire Resistant Gloves https://amzn.to/2xqHVCL'>https://amzn.to/2xqHVCL
► Cutting Board (with drip groove) https://amzn.to/2xxKsKP
► Butchers block https://amzn.to/2QItG4a
► Electric BBQ Lighter https://amzn.to/2vGCJcy
► Blow Torch https://amzn.to/2Ecjg7F'>https://amzn.to/2Ecjg7F
► Charcoal chimney https://amzn.to/2QIcI6h
► Charcoal baskets https://amzn.to/2xmOBBS
► Pizza Stone https://amzn.to/2yrpFN7
► My Favorite Cookbook https://amzn.to/2popKcp

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