Many think of The Middle Ages as a gloomy period for cuisine, as famine ravaged many parts of the world. However, throughout Europe, medieval kitchens were often filled with innovative and healthy dishes. Let's take a deep dive into world of the medieval feast: from the preparation of bread, meat, wine and herbs consumed in castles to the banquets in the monasteries and the growing cities.

Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer.

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Chronicle is part of the History Hit Network. To get in touch please email [email protected].

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