FX's Shōgun centers around the rise of the Shōgun in the early 17th century. The Shōgun was accustomed to lavish feasts, so I was inspired to make 2 dishes from the period; Namasu No & Nanban ryōri. FX's Shōgun premieres Feb 27 with new episodes every Tuesday on Hulu! @ShogunFX #ShogunFX #FXPartner

Support the Channel with Patreon ►   / tastinghistory  

Recipe at https://www.tastinghistory.com/recipes

Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx

Merch ► https://crowdmade.com/collections/tas...
Instagram ►   / tastinghistorywithmaxmiller  
Twitter ►   / tastinghistory1  
Tiktok ► TastingHistory
Reddit ►   / tastinghistory  
Discord ►   / discord  
Amazon Wish List ► https://amzn.to/3i0mwGt

Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364

LINKS TO SOURCES**
Food and Fantasy in Early Modern Japan: https://amzn.to/3OSls9g
The History and Culture of Japanese Food: https://amzn.to/42NXlhW

**Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Katsuobushi By Sakurai Midori File:Katsuobushi.jpg, CC BYSA 3.0, https://commons.wikimedia.org/w/index...
Swan Ice Sculpture: Joe Ross from Lansing, Michigan, CC BYSA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons

#tastinghistory #shogun