Breakfast Burritos are an essential part of my life and I don't think I would want to stay on this earth without them.
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Breakfast Burrito Recipe:
3 1/2 lbs (1.6 kg) Yukon gold potatoes peeled diced and parboiled
1 lb (0.45kg) bacon cut into chunks and rendered

Flour Tortilla Recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces of whole milk
4 ounces water

Flour Tortilla Recipe Rest of World:
375 grams of allpurpose flour
1.25 grams of baking powder
6.5 grams of sea salt (Maldon
80 grams of butter or animal fat
90 grams of whole milk
115 grams water

Tomatillo salsa:
6 tomatillos boiled for 5 mins in salty water
1/4 onion
34 garlic cloves
1/2 avocado
I tsp salt
1/2 bunch cilantro
2 limes juiced
1 tbsp avocado oil
Jalapeño for spice(optional)

PeriPeri Salsa:
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
1 tsp kosher salt
1 tbsp paprika
15 cherry or grape tomatoes
2 tbsp chopped cilantro
1 1/2 lime juiced
2 tbsp avocado oil

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Kitchen Products I own and love:
Tojiro Bread Slicer 270mmhttps://amzn.to/3PRpE7E
D5 Allclad Panhttps://amzn.to/3IZ71ME
Made In Cookware nonstick panhttps://amzn.to/3OusGxs
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Microplanehttps://amzn.to/3B8pGnp
Vitamix Blenderhttps://amzn.to/3opQNmo
Cuisinart Food Processorhttps://amzn.to/3Oy61jz
KitchenAid Stand Mixerhttps://amzn.to/3zqIJYE
Breville Barista Express Espresso Machinehttps://amzn.to/3PN3Nhn
My Le Creuset pothttps://amzn.to/3NTT1V6

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Sigma 2470mm F2.8 DG DN Art for Sony E Lenshttps://amzn.to/3PsESA8
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