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INGREDIENTS:
2 cups water
2 tbsp gochujang
1 tbsp soy sauce
1 1/2 tbsp sugar
1 cup Korean rice cakes
2 sheets of fish cake cut into strips
1 tsp sesame oil
Green onions
Sesame seeds

Directions:
1. On medium heat, pour water into the pan.
2. Add the gochujang, soy sauce, and sugar. Continue to stir until gochujang and sugar dissolves, about 12 minutes.
3. Add rice cakes, fish cake, and sesame oil.
4. Garnish with green onions. Cook and stir for 23 min.
5. Sprinkle with sesame seeds.

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This is not a sponsored video. All products are self purchased.

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