#tofu #sixingredientsorless #howtomaketofuthattastesgood

In this video, episode TEN of Cooking Through the Book, I make a surprisingly fast and flavorful tofu! This is good enough to eat on its own in fact my husband, the camera man, said it smelled so good he had to get in on the tasting portion of this shoot but it is not a complete meal. I will be serving this later with broccoli and pickled onions in tortillas with a salad for our meal.
Do you have a creative way to serve Succulent, flavorful tofu pieces?

To get the full recipe download of our SixorLess cookbook at (both digital and print):
https://www.vegecooking.com/product...

Find more cookbooks and programs at:
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Get a Tofu XPress, our recommended tofu press:
https://amzn.to/3v1i8PU

Want more great recipes? We have 2 FREE resources just for busy families like yours that still want to eat well! Check them out here:
https://mailchi.mp/b7c434e36f15/tired... OR https://mailchi.mp/dd0307918444/71tez...


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