#alfredosauce #whitesauce #bechamelsauce

This White Sauce, also known as béchamel sauce, is one of France's four “mother sauces,” and it's a perfect complement to many dishes.

Ingredients:
2 tablespoons butter
2 tablespoons allpurpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1 cup milk (250g)

For Alfredo Ingredients:
2 tablespoons butter
2 tablespoons allpurpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1 cup milk (250g)
50g cream
100g cheddar cheese

#alferdosauce
#whitesauce

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