Discover the secret to making the ultimate Southern Pecan Pie with Karo Syrup. With our nofail recipe, you'll create a mouthwatering dessert that will impress your family and friends. Don't wait any longer to satisfy your sweet tooth try it out now!

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Perfect Pecan Pie (Vol. 1 Cookbook Recipe)
2 TBSP. SALTED BUTTER (MELTED)
1 CUP GRANULATED SUGAR
2 EGGS
1/2 CUP DARK CORN SYRUP
1/2 CUP LIGHT CORN SYRUP
2 TSP. VANILLA FLAVORING OR 1 TSP. VANILLA EXTRACT
DASH OF SALT
1 1/4 TSP. FLOUR (WHITELILY)
1 REGULAR PIE CRUST
1 1/2 CUPS PECANS (WHOLE OR CHOPPED)

FOR A DEEPDISH OR 9” PIE CRUST PIE USE:
3 EGGS NOT 2
1 1/2 TSP. FLOUR (WHITELILY)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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