"If you want to experience the best Lemon Meringue Pie, look no further. This sweet and creamy lemon filling is simply unbeatable. Don't settle for boring storebought pies when you can have the best Lemon Meringue pie you have ever tasted!"
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Lemon Meringue Pie Ingredients:
(Vol. 2 Cookbook Recipe)
1 CUP SUGAR
2 CUPS WATER
6 TBSP. CORN STARCH
1/2 CUP LEMON JUICE
4 EGG YELLOWS
3 TBSP. SALTED BUTTER
ZEST 2 LEMONS
1/4 TSP. SALT
SAVE EGG WHITES FOR MERINGUE
PREBAKED PIE CRUST
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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