Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Get the recipe for Moroccan Fish Tagine: https://cooks.io/3ifdkiO
Get the recipe for Ultracreamy Hummus: https://cooks.io/3uhfYcO
Buy our winning salad spinner: https://cooks.io/3F2FU0H
Buy our winning food processor: https://cooks.io/3DkZmoF

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