This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and creamy broth! Make it vegan by skipping the ramen egg.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/veget...

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CHAPTERS
0:00 Intro
0:23 Make vegan dashi and prep the ingredients
1:17 Make the soup broth
3:34 Blanch the bok choy
3:56 Cook the ramen noodles
4:17 Assemble the ramen
4:38 Outro

Voiceover: Me
Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, stepbystep instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!