How To Make The BEST Patatas Bravas? This is a method that we use in the kitchen to make the Best Patatas Bravas Recipe! and you can make these at home! If you do visit Spain, then you will see more than one type of Salsa Brava here, as there are so many good places to eat and not every place makes the sauce the same way!

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Materials to Make this Recipe:
▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D
▶Cutting Boards: https://amzn.to/3vXizIV
▶Braun 4in1 Immersion Hand Blender https://amzn.to/3mDXXly
▶Cheap Digital Thermometer https://amzn.to/2YCNT45
▶Deep Fryer 3.5 liter https://amzn.to/3phPUOm
▶Fine Mesh Strainers https://amzn.to/3G6s65Q

Special Ingredients

▶Spanish Smoked Paprika https://amzn.to/3AVr5de
▶Spanish Sweet Paprika https://amzn.to/2Xvk70M
▶Spanish Sherry Vinegar https://amzn.to/3nhsTbs
▶Cumin https://amzn.to/2Z8zKLY

Salsa Brava
400g can of whole tomatoes
6 TBS olive oil
2 Onions
8 cloves of garlic
2 bay leafs
3 dried cayenne peppers
1 TBS Cumin
1 TBS smoked hot paprika
1 TBS sweet paprika
1 TBS Sherry vinegar
1 TBS tomato paste (optional)
salt to taste

Timeline:
00:00 Intro
01:09 what potato to use?
01:50 How to cut the potatoes
02:30 Precook method and tips!
03:52 Salsa Brava!!
06:50 Second fry
08:09 Chef tricks!

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