Paella! Today we will make a Simple Paella At Home! This is the way we make it professionally in the kitchen, I will show you trade secrets, which are easier and can save you time when making this at home! The Marca/Sofrito can be frozen for the next time you make this as well! as it will cut the cooking time in half when you have it ready!

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Recipe: 2 people
Time: 1:30 hour

Ajo Perejil:
50g / one bunch of Parsley
2 Cloves Garlic
130ml / 4oz olive oil
Salt

Fish Stock:
1 monkfish head or bones of one fish.
any white fish will work. monkfish is cheap
150g / 5oz shrimp heads or lobster shells.
the more you add, the more color,
if using lobster shells, crush!
2 carrots
2 leeks or onions
1 celery
3 bay leaves
1 bunch fresh parsley (Optional)
5 liters / 1.3 gal of water
Salt

Sofrito / Marca
Time: 40mins:
2 med onions
1 Red Pepper
1 Green Pepper
1 can / 400g whole tomatoes
1 TBS paprika
Salt

Paella for 2
140g / 5oz of Bomba rice
3 TBS Ajo Perejil
50g / 1.7oz Sofrito / Marca
5 mussels
9 clams
1 large calamari
4 or 5 shrimp or Prawns
425ml / 14.5oz of stock

Enjoy!! :)

Timeline:
00:00 Intro
01:27 How to make Ajo Perejil
02:00 How to make Fumet
02:27 How to make Sofrito / Marca
04:19 Cleaning Prawns and tips
05:17 How to make the Paella and overview
06:10 To start the Paella!
08:21 How to finish the Paella and Trade Tips!
10:51 How to cook the Prawns
11:24 more tips!!
12:04 Ending, Result and last tip!

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