A classic fried cake donut recipe that makes the most delicious old fashioned donuts ever! Light and crispy on the outside, tender, moist, and cakey on the inside.

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Cake Donut Recipe ►
4 ounces (112 g) unsalted butter softened but not melted
5 ounces (140 g) granulated sugar
2 large eggs room temperature
6 ounces (168 g) buttermilk room temperature
15 ounces (420 g) AllPurpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
32 ounces (896 g) oil for frying (4 cups) Peanut oil, vegetable oil, vegetable shortening (Crisco), or lard.

Classic Donut Glaze Recipe ►
5 ounces (140 g) powdered sugar
2 Tablespoons milk or water

Chocolate Donut Glaze ►
4 ounces (112 g) chocolate chips
2 Tablespoons butter
1 Tablespoon corn syrup or glucose/honey
2 Tablespoons heavy cream

Cinnamon Sugar ►
1 cup granulated sugar
2 Tablespoons cinnamon

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