A soft and tender baked donut recipe that only takes 15 minutes! These donuts are extremely easy to make, taste just like a piece of cake and look adorable with a bright colored glaze and fun sprinkles. Perfect for birthdays, a weekend treat or even a wedding, these donuts can be customized to be any flavor you like.

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Donuts►
7 ounces (198 g) allpurpose flour
6 ounces (170 g) granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
2 ounces (56 g) vegetable oil
4 ounces (141 g) buttermilk room temperature
1 large egg room temperature
3 ounces (85 g) unsalted butter melted
1 teaspoon vanilla extract

Glaze►
10 ounces (283 g) powdered sugar about 2 cups
2 Tablespoons water or milk add more water for thinner glaze, more sugar for thicker glaze
2 drops white food coloring I use Americolor gel
12 drops food coloring I use Americolor electric pink and

Equipment►
Whisk or hand mixer
Donut Pan
Wire cooling rack
Sheet pan for catching glaze drips

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