Food52’s Resident Baking BFF Erin McDowell is back with another episode of #BiteSize where she takes on tarte tatins (or as she calls it, upsidedown pies!). Explore the different sweet and savory options as well as various techniques, tips, and challenges with this delicious dish. Get ready to add tarte tatin to your baking repertoire! READ MORE ►► https://f52.co/3Bzkart

More Tarte Tatin Recipes
Tarte Tatin: https://f52.co/3eLHqsI
Onion Tarte Tatin: https://f52.co/3eLTMAY

Also mentioned in this video
The Bake It Up a Notch Pie Spectacular: https://f52.co/2WfbRkN
How to Make Puff Pastry: https://f52.co/3qqfBuo
How to Make Yeasted Puff Pastry: https://f52.co/35SNrPk
Asparagus, Leek and Ricotta Quiche: https://f52.co/3rv7mhy

Also featured in this video
Five Two Bamboo Cutting Board: https://f52.co/3izVM0p

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:02:18 Your UpsideDown Fillings
00:05:03 Baking Your UpsideDown Pie
00:05:46 Mistakes Happen
00:06:47 All Is Forgiven
00:10:49 Crafting Your Crust
00:13:07 Unmolding Your Tarte Tatin

Excerpted from THE BOOK ON PIE: Everything You Need to Know to Bake Perfect Pies © 2020 by Erin Jeanne McDowell. Photography © 2020 by Mark Weinberg. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Erin Jeanne McDowell

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