Welcome to Bake It Up a Notch: Bite Size! Our Resident Baking BFF, Erin Jeanne McDowell, has been giving indepth tutorials on mastering baking techniques for a year now, teaching you how to make everything from meringues to pizza to pies. But as exhaustive as Bake It Up a Notch has been, there have been things she's left out that she's wanted to share. In this first episode, Erin will show you how to use the basics of pizza to make stromboli, calzones and pizza rolls. The best part? No recipes needed! These are simple techniques that you can use to bake it up an extra notch.

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0:00 Intro
1:49 Get in the Calzone
4:08 Holy Stromboli!
6:29 Pizza Rolls Galore

But, for reference, here are the recipes from our pizza episode:

Jim Lahey's NoKnead Pizza Dough & Margherita Pie: http://f52.co/2YrCXTj
Deep Dish Pie: http://f52.co/3t8Jj8g
DetroitStyle Pizza: http://f52.co/3a8zC12
The Mimi & the Papa (Pan Pizza): http://f52.co/39sTvko
GlutenFree Salad Pizza: http://f52.co/3ot5hPV
No Yeast White Pizza: http://f52.co/2MxqECv

For more of Erin's content, follow her on Instagram @emcdowell and check out her cookbook "The Book on Pie" ►► https://f52.co/3b7nKw9

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

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