In this latest episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell shows us all the ins and outs of making strudel. This wonderful fall dessert has flakey layers of pastry and is packed with sweet (or savory!) fillings such as apricots, apples, chocolate, coconut, and candied nuts. From equipment, techniques and tricks, as well as avoiding common mistakes, Erin guides us on this strudel adventure. Let's get baking!

Recipes featured in this video
Foolproof Strudel Dough: https://f52.co/30pGJBf
ApplePecan Strudel: https://f52.co/3H737zU
Creamy Kale & Walnut Strudel: ​​https://f52.co/3C8k899
Chocolate Coconut Strudel: https://f52.co/3DaVLJc
Custard Strudel: https://f52.co/3neJZZ7

Also featured in this video
Five Two Ultimate Baking Tool Set: https://f52.co/3m9H03E
Five Two Essential Kitchen Knives: https://f52.co/2Vmqqml

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VIDEO CHAPTERS:
0:00:00​ Intro
0:02:03 Our tools & equipment
0:02:41 Let's start with the dough
0:08:27 Time to talk fillings
0:11:08 Get stretchy
0:16:52 Drizzle, sprinkle, dollop, and roll
0:22:48 Slice and taste
0:26:21 Mistakes happen

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