I started learning to make sourdough bread 8 months ago, to save money on our weekly shop, learn a new skill and save on some packaging waste. I then decided to extend my sourdough skills to make focaccia and bagels too. These recipes are supposed to be for beginners from a beginner. If you have any questions, or if something isn't clear please leave a comment.

► Time stamps
00:00 Intro
00:57 Sourdough Loaf | feeding your sourdough starter
01:23 Making the autolyse
02:41 Adding your starter to the autolyse
03:25 When to feed your starter again
04:14 Stretch and folds
04:51 Shaping your loaf
06:04 Baking your sourdough loaf
06:18 Scoring the dough
06:48 A note about baking and learning
07:27 Sourdough focaccia
09:41 Sourdough Bagels

► Sourdough Starter
   • How to create a sourdough starter #co...  

► Sourdough focaccia
100g sourdough starter
420g water
515g bread flour
10g salt

► Sourdough Bread recipe
290g White Flour
70g Wholewheat flour
90g sourdough starter
280g warm water
10g sea salt
(you don't have to use wholewheat if you don't want to, you can just do all white flour)

► Sourdough Bagel Recipe
500g bread flour
175g sourdough starter
250g warm water
10g fine sea salt

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