How to Make Sourdough Bagels

This recipe for sourdough bagels is great to have in any baker's toolbox. They have a depth of flavour from the rye levain and a great chew from the boil.

For this sourdough bagel recipe you will need a few specialty ingredients:

1. Diastatic malt  will help the wild yeast grow to its full potential during fermentation. It will also help with the texture and beautiful brown bagel crust. https://geni.us/5qlk

2. Barley Malt Syrup will also help with the rich brown colour and fermentation in your sourdough bagels. You can use honey in place of the malt syrup but for boiling the results won't quite be the same. https://geni.us/T4VX

▼ Rye Sourdough Bagel Dough Calculator
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▼The Full Recipe
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▼ ▽ TIMESTAMPS
00:00 Intro
00:20 Building the Levain
02:02 Mixing the Dough
06:00 Bulk Fermentation
06:35 Preshape
10:10 Final Shape
14:20 Boil and Bake
17:10 Outro

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