In this video, I make some smoked salmon on my Weber Kettle charcoal grill. I brined my salmon for 4 hours in 1 cup of brown sugar and 1/4 cup of kosher salt. Then I smoked the salmon for about 2 hours on a 150 degree F grill using a few charcoal briquettes and some apple wood chucks. I topped some of the fish with Johnny's Seasoned Pepper https://amzn.to/2lg3gs6 and some with maple syrup.
Buy TosTinMan EasyCooking merch here. https://shop.spreadshirt.com/TosTinMan