How to make smoked pastrami in a Bradley Smoker. In this video, Joe smokes pastrami out of the flat that was part of the brisket that we cut apart when we made the smoked burnt ends.

Ingredients:
1 Tablespoon Coriander Seeds
1 Tablespoon Mustard Seeds
1 Tablespoon Pepper Corns
1 Tablespoon Whole Cloves
1 Tablespoon Allspice Berries
2 Bay Leaves
1 Teaspoon Mace
1 Teaspoon Ginger Powder
1 Stick of Cinnamon
1 Gallon of Boiled Water
1 1/2 Cups of Kosher Salt
1 Cup of White Sugar
4 Level Teaspoons Prague Water #1
10 Cloves of Garlic
1 Gallon of Icy Water

#BradleySmoker

0:00 Introduction
0:29 Preparing the pastrami
1:57 Ingredients
3:53 6 Days Later
7:21 End result

Discount Code: JOEBBQ

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