By popular demand here is my version of pastrami perfection! This Katz Deli Style Pastrami with a Texas twist is cured and smoked to perfection using the foil boat method.

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BRINE RECIPE
1 gal Water
350g Kosher Salt
350 Brown Sugar
42g Pink Salt
10g Coriander
15g Mustard Seed
15g Black Peppercorn
3 Bay Leaves
3 Cinnamon Sticks
5g Red Pepper Flakes
4g Juniper Berries
4g Allspice
2g Cloves
60g Crushed Garlic

IRISH DAIQUIRI RECIPE
2oz Irish Whisky
1oz Fresh Lime Juice
1oz Simple Syrup
Simple Syrup: Equal parts Water/Sugar heated on low until dissolved

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