Shrimp fra diavolo is a delicious spicy shrimp in tomato sauce. The term fra diavolo means brother devil. My fra diavolo recipe is the perfect balance of heat. Shrimp fra diavolo is great on its own but I like to make mine with pasta for a delicious quick and easy pasta recipe. Cooking Italian food is all about using quality ingredients. This spicy shrimp fra diavolo recipe uses san marzano tomatoes so the tomato sauce has plenty of flavor. There is nothing better than Italian spicy seafood. I love shrimp fra diavolo with linguini however you can use any pasta you prefer. Red pepper flakes give this Italian pasta dish heat but I season my shrimp with aleppo pepper for added heat and flavor. Cooking my spicy shrimp fra diavolo recipe is so quick, easy, and delicious the whole pasta dish comes together in about an hour. So let me show you how to make shrimp fra diavolo with linguini, I will make you fall in love with Italian fra diavolo spicy seafood pasta.

Shrimp Fra Diavolo Best Recipe
1 pound 1620 large cleaned shrimp
1 pound pasta
1 24 ounce can san marzano tomatoes
4 cloves garlic
1/2 cup white wine
Aleppo pepper to taste
1/2 teaspoon red pepper flakes
teaspoon hot cherry pepper spread
salt and pepper to taste
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon dried oregano

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