This delicious Shrimp Fra Diavolo recipe is zestycooked shrimp in a tempting tomato sauce for the perfect quicktomake entrée. Try serving this up with pasta for an unbelievable meal.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/shrimpfr...

→ Ingredients

• 2 pounds peeled and deveined, tailon 2125 shrimp.
• 2 pithed and seeded Fresno peppers
• 6 tablespoons olive oil
• ¼ peeled julienned yellow onion
• 5 thinly sliced cloves of garlic
• 1 cup dry white wine
• 28 ounce can San Marzano tomatoes, crushed by hand
• ½ teaspoon crushed red pepper flakes
• 2 teaspoons dry oregano
• 1 pound linguine
• coarse salt and fresh cracked pepper to taste

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

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