At the heart of every island gathering is Samoa's staple dish of choice Sapasui! Aunty Sarah shares her famous recipe with the Coconet.TV

An island fave!

Easy to make with this simple recipe.

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INGREDIENTS:
Meat: Beef (chuck or rump steak) or chicken (portions or boneless) or Pork.

Vermicelli Noodles (buy in packets)

Garlic

Ginger

Mushroom Soy Sauce.

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INSTRUCTIONS:

Peel & slice onion & garlic

Add oil to the electric fry pan or pot

Cut meat into bite size cubes, add & stir fry with onion & garlic

Peel & crush ginger

Add ginger and enough Mushroom soy sauce to cover the meat then stir & leave to cook for a few minutes.

Soak vermicelli in COLD water to soften & then trim with scissors.

Add Vermicelli and 1 or 2 cups of water

Cover and leave to cook for 56 mins

Stir and serve!

ENJOY!

Credits
Director: Lanita Ririnui

Editor: Mario Gaoa

Camera Operators: Faanati Mamea & Aaron Taouma

Sound Operator: Sefa Taouma

Talent: Pafelio Momoisea & Penina Momoisea



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