How to make dim sum prawn dumplings, known as Har Gow. An easy recipe, for those that are beginners at making dim sum. The dumpling cases are made of tapioca flour, wheat free, so its perfect for those of you who are wheat intolerant.

Ingredients:
1 pack ready made har gow pastry
350g prawns
bamboo shoots 100g
salt 0.5 teaspoon
sugar 0.5 teaspoon
sesame oil 0.5 teaspoon
white pepper 0.25 teaspoon
corn starch 1 tablespoon

Steam for 15 20 minutes in a bamboo steamer
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