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POZOLE INGREDIENTS

3.5 lbs Pork Shoulder
3 Pork Shank
1/3 of a Yellow Onion
About 16 oz of Pork Broth (the secret ingedient)

For the Chile Sauce:
12 Chile Guajillos
2 Ancho Chiles
3 Chile de Arbol
3 Garlic Cloves
1/2 of a Yellow Onion
2 tsp of American Pitmaster OG (salt, pepper & garlic)

Seasonings:
2 tsp Oregano
2 tsp Comino
2 tsp American Pitmaster OG (salt, pepper & garlic)
2 Bay Leaves
8 Cups Hominy/Pozole

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