Hi friends! In this video you will learn how to make pourable [liquid dough] pizza. This is no yeast, no knead pizza as I didn't use any yeast for this recipe. What is more is you don't need to ferment the dough nor even need to knead it as this pizza dough is no yeast no knead! This is the easiest and quickest homemade pourable pizza you have ever made! In this video you will know how to make pourable liquid dough pizza which has been made with no yeast, no knead(1 minute pizza). This is a thin crust pizza recipe, the crust is made without eggs. Please check out this veg pizza recipe and let me know in the comment section what you think about this dish! If you like it please like, share and SUBSCRIBE for more!

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Time Stamp :
00:00Intro
00:15 how to make the pizza crust
01:51 oven settings for baking the crust
02:18 adding cheese and toppings
03:05 Serve & Enjoy


Ingredients:
200g All Purpose Flour (1 1/2 cup)
1/4 tsp Salt
3/4 tsp Baking soda
1 cup water (2/3 + 2/3 + 2/3)
1 tsp Vinegar
1 tsp garlic powder
1/3 cup Marinara/pizza sauce
sprinkle some Italian Herbs
some fresh basil and parsley

Spread the crust thinly and bake for 8 minutes. Add toppings and bake for an additional 3 minutes.
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